Twice Fried Belgium Style Fries 6.00

Fried Calamari with Tartar Sauce 15.00

Selection of Artisan Cheeses, Seasonal Garnish, Toasted Baguette 10.00

Clam Chowder, Applewood Smoked Bacon, Yukon Gold Potato, Baby Clams $8.50

Selection of Spring Mesclun Greens with Spring Pea, Radish and Feta 9.00

TableVine Caesar with Grana Padano, Anchovy, Lemon,

Roasted Garlic Croutons 9.00

(add Boquerón - Pickled White Anchovy) 4.00

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Professional’s Lunch Menu

Spring Garden Vegetable Thai Red Curry with Basmati Rice $10.00

Eggplant, Cauliflower, Zucchini, Potato, Garden Peas, Tomato, Onion

Deep Fried Half Chicken, Belgium Style Twice Fried Fries, Chimichurri 10.00

Risotto, Asparagus, Peas, Spinach, Squash, Spring Onion, Orange Butter 10.00

½ Pound Burger, Spring Red Onion Marmalade, Dilled Havarti, House Bun, Fries 10.00

Wiener Schnitzel vom Schwein – Breaded Pork Cutlet

Preserved Meyer Lemon Butter Sauce, Minted Peas and Mashed Golden Potato 10.00

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Crispy Duck Confit Salad, Mesclun, Egg, Tomato, Asparagus, Red Potato 18.00

Sautéed Mussels with Spring Onion, Zucchini, Thai Green Curry, Basmati Rice $18.00

Sweet and Spicy Chili Glazed Salmon, Broccoli, Wasabi Mashed Potato 20.00

1501 14th St, Sacramento, CA 95814, United States


Phone: 916-942-9599

Fax: 916-942-9686

info@tablevine.com​



Hours:
M-F Lunch 11:30 - 2:00 PM
M-Sat Dinner 5:30 - 9:00 PM

Sunday CLOSED