Christmas Eve Thursday

December 24, 2020

Dinner Served 5:30 - 7:00

Reservations Only Curb-Side Pick-up and Al Fresco Dining

Three Course Pre Fixe Menu

Winter Salad with

Roasted Pickled Beets, Goat Cheese, Walnuts and a Sherry Thyme Vinaigrette

or

Mixed Mushroom Cream Soup with Hazelnut

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Roasted Prime Rib of Beef

with Mashed Potato, Green Bean,

and Demi Glace

or 

Pan Roasted Salmon with Piperade

Served with Couscous

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Lemon Pudding Cake with Berries

or

Eggnog Cream Brulee

or 

Chocolate Mousse Cake

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$50.00 Per Person

Not Inclusive of Tax and Gratuity

Reservations Only Please

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