Christmas Eve Thursday

December 24, 2020

Dinner Served 5:30 - 7:00

Reservations Only Curb-Side Pick-up and Al Fresco Dining

Three Course Pre Fixe Menu

Winter Salad with

Roasted Pickled Beets, Goat Cheese, Walnuts and a Sherry Thyme Vinaigrette


Mixed Mushroom Cream Soup with Hazelnut


Roasted Prime Rib of Beef

with Mashed Potato, Green Bean,

and Demi Glace


Pan Roasted Salmon with Piperade

Served with Couscous


Lemon Pudding Cake with Berries


Eggnog Cream Brulee


Chocolate Mousse Cake

$50.00 Per Person

Not Inclusive of Tax and Gratuity

Reservations Only Please