Tablevine Christmas Eve Menu 2024

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Amuse Bouche:

Maple Cranberry Baked Brie

 

Course One
Wild and Tame Mushroom Bisque

with Creme Fraiche and Sherry

or
Salad Noel: Mesclun Salad Greens,

Orange, Pomegranate, Goat Cheese,

Sherry Vinaigrette

Second Course

Seared Seabass,

Braised Kale with Onions and Carrot,

Cream Sauce

or

Roasted Tenderloin of Beef with Potato Gratin, Buttery Green Beans and Carrot, 

Mushroom Demi Sauce

Third Course
Eggnog Crème Brulee, Brown Sugar Caramel
or

Christmas Chocolate Mousse Cake,

Whipped Cream

Three courses $65.00 per Persons

Plus Tax Plus Service Fee

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Reservations Only Please

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