Christmas Eve Tuesday

December 24, 2019

Dinner Served 5:30 - 8:30

Reservations Only

Three Course Pre Fixe Menu

Winter Salad with

Roasted Pickled Beets, Goat Cheese, Walnuts and a Sherry Thyme Vinaigrette


Mixed Mushroom Cream Soup with Hazelnut


Christmas Spiced Filet of Beef with Gratin of Potato, Green Bean, Spinach and Madeira Demi Glace


Pan Roasted Salmon with Piperade

Served with Couscous


Lemon Pudding Cake with Berries


Eggnog Cream Brulee


Chocolate Mousse Cake

$45.00 Per Person

Not Inclusive of Tax and Gratuity

Reservations Only Please

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