Tablevine Christmas Eve Menu 2023
 

Course One
Wild and Tame Mushroom Bisque

with Bacon Salpicon
or
Salad Noel: Mesclun Salad Greens, Cranberries, Pecan, Feta, and 

Cinnamon-Citrus Dressing

Second Course
Seared Scallop with Mashed Potato,

Glazed Carrot and Green Beans. 

Honey Orange Cream Sauce
or
Roast Prime Rib of Beef, Yorkshire Pudding, Roasted Root Vegetables,

Red Wine Demi Glace

Third Course
Eggnog Crème Brulee, Brown Sugar Caramel
or

Christmas Pudding with Hard Sauce, Whipped Cream

Three courses $65.00 per Persons

Plus Tax Plus Service Fee

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Reservations Only Please

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