Mother's Day 2020 Menu
Mother’s Day Luncheon
Served 11:30 AM until 1:30 PM
Sunday, May 10, 2020
Prix-Fixe Menu
***
Fresh Cream of Delta Asparagus Soup
or
Salad of Mesclun with Sugar Snap Pea, Radish, Garden Pea, Feta Cheese
***
Pan-Seared Day Boat Scallops, Spring Risotto
and a Meyer Lemon Butter Cream Sauce
Or
Tenderloin of Beef
Served with Butter Braised Broccoli, Gratin of Potato and Red Wine Demi-Glace
Or
Risotto with Spring Onion, Spinach, Asparagus, Peas, Zucchini and Orange Butter
***
Chocolate Mousse Cake served
with Raspberry and Whipped Cream
Or
Lemon Pudding Cake with Fresh Strawberry
$49.00 Per Person
Excluding Tax and Gratuity
Mother's Day Dinner TO-GO
Curb-side Pick-Up
Saturday Only
Pre-Order Only 916-942-9599
Three Course Mother's Day Meal TO-GO:
First Course:
Cream of Delta Asparagus Soup
(Reheat on stove top or in microwave)
Second Course:
Take and Bake: Filet of Beef Wellington
(House made Duck Liver Mousse,
Mixed Mushrooms in Puff Pastry)
Served with Creamed Spinach
and Red Wine Demi Glace
(Bake in 425 degree oven for 15 minutes)
or
Take and Bake: Moroccan Spice Salmon
with Piperade and Herbed Couscous
(Bake in 350 degree oven for 7 minutes)
or
Vegetarian Options
Third Course:
Chocolate Mousse Cake with Fresh Raspberry
or
Lemon Pudding Cake with Fresh Strawberry
$45.00 Per Person Excluding Tax and Gratuity
Pre-order Only 916-942-9599
For Pick - Up on Saturday May 09 Only 5:30 - 7:00 PM
20% off all wine bottles
with Mother's Day TOGO orders while supplies last.
$45.00 Per Person Exclusive of Tax and Gratuity
916-942-9599