Mother's Day 2019 Menu
Mother’s Day Luncheon
Served 11:30 AM until 2:00 PM
Sunday, May 12, 2019
Roederer Estate, Brut, Sparkling, Anderson Valley, NV $15.00
La Marca, Prosecco de Conegliano, Vento, Itatly, NV $11.00
Peach Bellini $13.00 Mimosa $12.00
Prix-Fixe Menu
***
Fresh Cream of Delta Asparagus Soup
or
Salad of Mesclun with Sugar Snap Pea, Radish, Garden Pea, Feta Cheese
***
Pan-Seared Day Boat Scallops
and a Meyer Lemon Butter Cream Sauce
Or
Tenderloin of Beef Wellington
Puff Pastry Stuffed with Tenderloin,
House made Duck Mousse, Mushrooms
Served with Butter Braised Broccoli and Red Wine Demi-Glace
Or
Eggs Benedict with Dungeness Crab, Avocado, Asparagus, Hollandaise
Or
Risotto with Spring Onion, Spinach, Asparagus, Peas, Zucchini and Orange Butter
***
Chocolate Mousse Cake served with Raspberry and Whipped Cream
Or
Lemon Pudding Cake with Fresh Strawberry
$49.00 Per Person
Excluding Tax and Gratuity