Mother's Day 2020 Menu

 

Mother’s Day Luncheon

Served 11:30 AM until 1:30 PM

Sunday, May 10, 2020

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Prix-Fixe Menu

***

Fresh Cream of Delta Asparagus Soup

or

Salad of Mesclun with Sugar Snap Pea, Radish, Garden Pea, Feta Cheese

***

Pan-Seared Day Boat Scallops, Spring Risotto

and a Meyer Lemon Butter Cream Sauce

Or

Tenderloin of Beef 

Served with Butter Braised Broccoli, Gratin of Potato and Red Wine Demi-Glace

Or

Risotto with Spring Onion, Spinach, Asparagus, Peas, Zucchini and Orange Butter

***

 Chocolate Mousse Cake served

with Raspberry and Whipped Cream

Or

Lemon Pudding Cake with Fresh Strawberry

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$49.00 Per Person

Excluding Tax and Gratuity

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Mother's Day Dinner TO-GO

Curb-side Pick-Up

Saturday Only

Pre-Order Only 916-942-9599

Three Course Mother's Day Meal TO-GO:

 

First Course:

Cream of Delta Asparagus Soup

(Reheat on stove top or in microwave)

 

Second Course:

Take and Bake: Filet of Beef Wellington

(House made Duck Liver Mousse,

Mixed Mushrooms in Puff Pastry)

Served with Creamed Spinach

and Red Wine Demi Glace

(Bake in 425 degree oven for 15 minutes)

or

Take and Bake: Moroccan Spice Salmon

with Piperade and Herbed Couscous

(Bake in 350 degree oven for 7 minutes)

or 

Vegetarian Options

 

Third Course:

Chocolate Mousse Cake with Fresh Raspberry

or

Lemon Pudding Cake with Fresh Strawberry

 

$45.00 Per Person Excluding Tax and Gratuity

 

Pre-order Only 916-942-9599

 

For Pick - Up on Saturday May 09 Only 5:30  - 7:00 PM

 

20% off all wine bottles

with Mother's Day TOGO orders while supplies last.

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$45.00 Per Person Exclusive of Tax and Gratuity

916-942-9599

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