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Mother's Day 2019 Menu

 

Mother’s Day Luncheon

Served 11:30 AM until 2:00 PM

Sunday, May 12, 2019

Roederer Estate, Brut, Sparkling, Anderson Valley, NV $15.00

La Marca, Prosecco de Conegliano, Vento, Itatly, NV $11.00

Peach Bellini $13.00     Mimosa $12.00

 

Prix-Fixe Menu

***

Fresh Cream of Delta Asparagus Soup

or

Salad of Mesclun with Sugar Snap Pea, Radish, Garden Pea, Feta Cheese

***

Pan-Seared Day Boat Scallops

and a Meyer Lemon Butter Cream Sauce

Or

Tenderloin of Beef Wellington

Puff Pastry Stuffed with Tenderloin,

House made Duck Mousse, Mushrooms

Served with Butter Braised Broccoli and Red Wine Demi-Glace

Or

Eggs Benedict with Dungeness Crab, Avocado, Asparagus, Hollandaise

Or

Risotto with Spring Onion, Spinach, Asparagus, Peas, Zucchini and Orange Butter

***

 Chocolate Mousse Cake served with Raspberry and Whipped Cream

Or

Lemon Pudding Cake with Fresh Strawberry

$49.00 Per Person

Excluding Tax and Gratuity