©2017 Tablevine

Mother's Day 2019 Menu


Mother’s Day Luncheon

Served 11:30 AM until 2:00 PM

Sunday, May 12, 2019

Roederer Estate, Brut, Sparkling, Anderson Valley, NV $15.00

La Marca, Prosecco de Conegliano, Vento, Itatly, NV $11.00

Peach Bellini $13.00     Mimosa $12.00


Prix-Fixe Menu


Fresh Cream of Delta Asparagus Soup


Salad of Mesclun with Sugar Snap Pea, Radish, Garden Pea, Feta Cheese


Pan-Seared Day Boat Scallops

and a Meyer Lemon Butter Cream Sauce


Tenderloin of Beef Wellington

Puff Pastry Stuffed with Tenderloin,

House made Duck Mousse, Mushrooms

Served with Butter Braised Broccoli and Red Wine Demi-Glace


Eggs Benedict with Dungeness Crab, Avocado, Asparagus, Hollandaise


Risotto with Spring Onion, Spinach, Asparagus, Peas, Zucchini and Orange Butter


 Chocolate Mousse Cake served with Raspberry and Whipped Cream


Lemon Pudding Cake with Fresh Strawberry

$49.00 Per Person

Excluding Tax and Gratuity