New Year's Eve 2019

Tuesday, December 31

5:30 - 9:00 PM

Reservations Only

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Roederer Brut Multi Vintage

One Bottle per Couple

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Shigoku Oyster on the Half Shell

with Meyer Lemon Granita

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Warm Mixed Mushroom Salad with Blue Cheese, Pine nuts, Sherry Vinaigrette

or

Brown Butter Cauliflower Soup

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Pan Seared Scallop

with Sauteed Mushroom Risotto,

Black Garlic-Truffle Butter and Porcini Salt

or

Roasted Tenderloin of Beef with Creamed Spinach and Twice Baked Potato

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Chocolate Mousse Cake

with Chantilly Cream and Raspberry

or 
Red Wine Poached Pear Pavlova with Spiced Goat Cheese Cream and Blackberry

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$70.00 Per Person

Not inclusive of tax and gratuity

Vegetarian options available on request

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Reservations with Credit Card Hold Only

916-942-9599