New Year's Eve 2019

Tuesday, December 31

5:30 - 9:00 PM

Reservations Only

Roederer Brut Multi Vintage

One Bottle per Couple


Shigoku Oyster on the Half Shell

with Meyer Lemon Granita


Warm Mixed Mushroom Salad with Blue Cheese, Pine nuts, Sherry Vinaigrette


Brown Butter Cauliflower Soup


Pan Seared Scallop

with Sauteed Mushroom Risotto,

Black Garlic-Truffle Butter and Porcini Salt


Roasted Tenderloin of Beef with Creamed Spinach and Twice Baked Potato


Chocolate Mousse Cake

with Chantilly Cream and Raspberry

Red Wine Poached Pear Pavlova with Spiced Goat Cheese Cream and Blackberry


$70.00 Per Person

Not inclusive of tax and gratuity

Vegetarian options available on request

Reservations with Credit Card Hold Only


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