New Year's Eve 2020

Thursday, December 31

5:30 - 7:00 PM

Curb-Side Pick-Up and Reservations Only

Roederer Brut Multi Vintage

One Bottle per Couple


Warm Mixed Mushroom Salad with Blue Cheese, Pine Nuts, Sherry Vinaigrette


New Year's Black Eye Pea Soup

with Rice and Smoked Ham Hock

(a New Year's tradition in the south)


Pan Seared Scallop

with Sautéed Mushroom Risotto,

Black Garlic-Truffle Butter and Porcini Salt


Traditional Beef Wellington (Puff Pastry Stuffed with Filet of Beef with House Made Duck Liver Mousse and Sautéed Mushroom) with Buttery Green Beans and Red Wine Reduction Demi Glace


Chocolate Mousse Cake

with Fresh Raspberry

Red Wine Poached Pear Pavlova with Spiced Goat Cheese Cream and Blackberry


$70.00 Per Person

Not inclusive of tax and gratuity

Vegetarian options available on request

Reservations with Credit Card Hold Only