Curb-Side Pick-Up Menu

Additions

Additions for Today

May Spring Special

20% of Bottles of wine TOGO

 

Land Park Meyer Lemon Drop 11

 

Deep Fried Brussels Sprout with Chipotle Aioli 9.00

Braised Short Rib Sandwich

with Slaw, Pickle, American Cheese,

Chipotle Aioli, Fries 16

Pork Chili Verde Bowl

with Pablano White Beans and Red Rice 10

Day Boat Scallop

with Spring Vegetable – Meyer Lemon Risotto 25

Deep Fried Half Chicken with Chimichuri

and House Cut Belgian Style Fries 19

Friday PM and Saturday PM

Roasted Angus Prime Rib of Beef

with Potato Gratin, Creamed Spinach,

Horseradish Cream and Jus 35

Birthday, Anniversary, Graduation, Wedding,

Celebration Cake:

Chocolate-Chocolate Butter Cream Cupcake

with Raspberry and Candle 5

Mango Italian Ice, Gluten and Dairy Free 5

Bourbon Pecan Pie 8

Triple Berry Pie 8

A la mode 3

Chocolate – Cherry Bread Pudding

with Scoop of Vanilla Ice Cream 8

Madagascar Vanilla Crème Brûlée 6

Cocktails, Wine and Beer also available for Take-away!

*******

Spring Daily Menu

 

Garlic Hand Cut-Twice Fried Fries with Lemon Aioli 7.00

 

Deep Fried Brussels Sprout with Chipotle Aioli 9.00

 

Our Famous Clam Chowder,

Applewood Smoked Bacon,

Potato, Baby Clams 9.00

 

Tablevine Caesar with Grana Padano,

Anchovy, Lemon,

Roasted Garlic Croutons 10.00

 

Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 15.00

 

*******

 

Maple Leaf Duck Breast

on Spring Time Risotto 29.00

 

Braised Short Rib with Creamy Polenta

and Buttery Broccoli 20.00

 

Risotto, Asparagus, Peas, Squash,

Spring Onion, Orange Butter 18.00  

 

Herb Crusted Salmon with Broccoli,

Potato, Citrus-Butter Sauce 23.00

 

Moroccan Chick Pea Stew, Potato,

Tomato with Turmeric Basmati Rice $18.00

 

½ Pound Angus Beef Burger*,

Lettuce, Tomato, Onion, Pickle, House Sauce

On a House Made-Baked Bun

with Our Fresh Cut Belgium Style Fries 15.00

Add Bacon 4 Add Fried Egg 2

 

Jaeger Schnitzel vom Schwein – Breaded Pork Cutlet

with Mashed Potato, Minted Peas

and Preserved Meyer Lemon-Butter Sauce 18.00

 

Crispy Maple Leaf Duck Confit Leg

on top Tablevine Cassoulet 20.00

 

Menus subject to change without notice

 

Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice

 

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