Curb-side Pick-up or Out-Side Dining

with Reservation

Additions For Today:

 

Fried Japanese Eggplant with Sugar Snap Peas,

Carrot, Daikon with Miso-Mirin Dressing 8

Bone-In Lamb Chops

with Roasted Fig and Shallot Demi 30

 

1/4 Pound Seared Wild Caught Scallops

with Summer Vegetable - Basil Risotto 30

8 ounce New York Strip Steak with Mashed 23

$20.00 Special Wine Bottles for Curb-Side Pick-Up Only

 

White Wine: Husch Vineyards, Chardonnay,

Mendocino, California 2017 $20.00

 

Red Wine: Tabor "Mt. Tabor" Cabernet Sauvignon

Galilee, Israel  2017 $20.00

This wine's bramble fruit and violet aromas set the scene for raspberry, lavender and tobacco flavors. It's smooth on the palate, with a nice balance of fruit and savory characteristics and a zesty finish marked by a touch of salinity.

Yes, Irish Coffee To-Go 11

We support local Family Owned Peerless Coffee

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For Dessert:

 

Summer Peach Cobbler

with a Scoop of Vanilla Bean Ice Cream 8

White Chocolate - Cherry Bread Pudding

with Sticky Caramel Sauce

with a Scoop of Vanilla Bean Ice Cream 8

 

Chocolate Bourbon Pot de Creme  8

Fresh Key Lime Pie 8

Vanilla Bean Creme Brulee  6

 

Rainbow Sherbet 6

Vanilla Bean Ice Cream with either house made

Chocolate Sauce OR Salted Caramel Sauce 5

Cocktails, Wine and Beer also available for Take-away!

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Menu

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Selection of Artisan Cheeses, Grapes,

Nuts and Baguette Crostini 14.00

Extra Crostini .50

 

Deep Fried Brussels Sprout

with Malt Vinegar Aioli Dipping Sauce 9.00

 

Hand Cut-Twice Fried Fries

with Garlic-Lemon Mayonnaise 7.00

 

Our Famous Clam Chowder,

Applewood Smoked Bacon, Potato, Baby Clams 9.00

 

Mesclun Greens with Corn, Grana Padano,

Tomato-Red Pepper Vinaigrette 10.00

 

Tablevine Caesar with Grana Padano, Anchovy, Lemon, Garlic Croutons 10.00

Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00

 

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Braised Angus Beef Short Rib

with Summer Zucchini and Creamy Polenta 20.00

 

Basil Pesto Risotto

with Corn, Tomato, Zucchini, Pepper18.00  

 

Paprikaschnitzel vom Schwein – Breaded Pork Cutlet

with Peppers, Mushroom, Tomato and Fresh Cut Belgian Style Fries 18.00

 

Maple Leaf Duck Breast, Basil Spaetzle,

Green Beans, Sherry Gastrique 31.00

 

Summer Vegetable Vindaloo-Cauliflower, Eggplant, Zucchini, Tomato, Rice $18.00

 

Oven Roasted Salmon Summer Succotash,

Tomato-Bacon Jam 23.00

 

Crispy Duck Confit with Mashed Potato,

Sautéed Spinach and Demi 24.00

 

½ Pound Angus Beef Burger*,

BBQ Sauce, Onion Ring, Cheese, Chipotle Aioli

On a House Made Bun

with Our Fresh Cut Belgian Style Fries 15.00

We have Beyond Burger (Plant Based) Patty Available

Add Bacon 4 Add Fried Egg 2

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Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice

Reservations Please 916-942-9599