Curb-side Pick-up or Out-Side Dining

with Reservation

Additions For Today:


Pumpkin Bisque with Apple 9

Butternut Squash and Caramelized Onion Ravioli

with Brown Butter - Sage 16

1/4 Pound Seared Scallop on Fall Risotto

Yes, Irish Coffee To-Go 11

We support local Family Owned Peerless Coffee


For Dessert:


Apple-Cherry Crisp

with a Scoop of Vanilla Bean Ice Cream 8

Lemon Pudding Cake 8


Chocolate Mousse Cake  8

Bourbon, Chocolate, Cranberry Pecan Pie 9

Irish Coffee Creme Brulee  8

Vanilla Bean Ice Cream with either house made

Chocolate Sauce OR Salted Caramel Sauce 6

Cocktails, Wine and Beer also available for Take-away!




2021 Fall Menu


Warm Orange and Honey Braised Belgian Endive,

Goat Cheese Fritter, Cider Reduction, Fried Sage 12


Selection of Artisan Cheeses, Grapes,

Nuts and Baguette Crostini 14

Extra Crostini .50


Deep Fried Brussels Sprout,

Maple Aioli, Toasted Chestnuts 9

Hand Cut-Twice Fried Fries

with Garlic-Lemon Mayonnaise 7

Our Famous Clam Chowder,

Applewood Smoked Bacon, Potato, Baby Clams 9

Fall Greens, Apple, Pear, Walnuts,

Blue Cheese, Sherry-Sage Vinaigrette 10

Tablevine Caesar with Grana Padano,

Anchovy, Lemon, Garlic Croutons 10

Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00



Crispy Fried Half Chicken Cheesy Grits,

Peppered Milk Gravy, Broccoli 20


Duck Confit with Mashed Potato,

Sautéed Spinach and Demi 24


        Roasted Maple Leaf Duck Breast,

Pumpkin Spaetzle, Red Cabbage,

Apple Gastrique, Toasted Pumpkin Seeds, Pumpkin Oil 31


Salmon Mushrooms and Potato Ragu, Pumpkin Broth 24


Fall Risotto with Caramelized Onion, Kale,

Black Garlic Butter and Pomegranate 19


Vegetable Vindaloo-Cauliflower, Eggplant,

Zucchini, Tomato, Rice 19


Pork Schnitzel Caramelized Onion Risotto,

Apple Slaw, Apple Gastrique 20


Beef Short Rib Grits,

Braising Sauce, Seasonal Vegetables 20


Tablevine Burger Caramelized Apple and Onions,

White Cheddar Cheese, Spicy Garlic Honey Aioli 16

We have Beyond Burger (Plant Based) Patty Available

Add Bacon 4 Add Fried Egg 2




Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice

Reservations Please 916-942-9599