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Dessert Menu


Traditional Chocolate Mousse Cake 8.00

Vanilla Bean Crème Brûlée 8.00

Peach Cobbler with Ice Cream 8.00

White Chocolate Blueberry Bread Pudding 8

Bourbon Pecan Pie 8.00


Cherry Italian Ice, Gluten and Dairy Free 5.00


Scoop of Vanilla Ice Cream 6.00

With Chocolate Sauce or Pink Himalayan Salted Caramel


Loose Steeped Hot Tea Service 5.00

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk


Espresso 2.00

Cappuccino 4.00

Coffee Latte 4.50

Coffee Mocha 5.00

Coffee 4.00


Beringer Nightingale Botrytised, Napa Valley, 2008 8.00

L’ilot de Haut Bergeron, Sauternes, France, 2013 9.00

Inniskillin, Vidal, Icewine, Niagara Peninsula, 2014 14.00

Blandy's, Malmsey Madeira 10 Year Old, Portugal, NV 5.00

Graham's Six Grapes, Reserve Port, Portugal NV 6.00

Graham's Tawny Port, 10 Years, Portugal NV 8.00

Sandeman LBV Port, Portugal 2011 10.00

R.L. Buller, Muscat, Victoria, Australia 10.00 

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