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Dessert Menu

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For Dessert:

Triple Berry Pie 10.00

Seasonal Crème Brûlée 10.00

Lemon and Summer Berry Pavlova 10.00

Peach Cobbler with Vanilla Ice Cream 10.00

Triple Chocolate Brownie Sundae,

Mint Chocolate Chip Ice Cream and Chocolate Sauce 10.00

 

Scoop of Vanilla Ice Cream 6.00

With Chocolate Sauce or Pink Himalayan Salted Caramel

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Loose Steeped Hot Tea Service 5.00

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk

 

Espresso 2.00

Cappuccino 4.00

Coffee Latte 4.50

Coffee Mocha 5.00

Coffee 4.00

 

Beringer Nightingale Botrytised, Napa Valley, 2008 8.00

L’ilot de Haut Bergeron, Sauternes, France, 2013 9.00

Inniskillin, Vidal, Icewine, Niagara Peninsula, 2014 14.00

Blandy's, Malmsey Madeira 10 Year Old, Portugal, NV 5.00

Graham's Six Grapes, Reserve Port, Portugal NV 6.00

Graham's Tawny Port, 10 Years, Portugal NV 8.00

Sandeman LBV Port, Portugal 2011 10.00

R.L. Buller, Muscat, Victoria, Australia 10.00 

 

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