All Day Spring Menu

We still offer Curb-side Pick-up or Out-Side Dining

In-door dining with Reservation 916-942-9599

Additions For Today:

Please Call

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For Dessert:

Lemon Pudding Cake 10.00

Seasonal Crème Brûlée 10.00

Chocolate Mousse Cake 10.00

Winter Crisp with Vanilla Ice Cream 10.00

White Chocolate Cherry Bread Pudding

With Vanilla Ice Cream 10.00

Scoop of Vanilla Ice Cream

With Chocolate Sauce or Pink Himalayan Salted Caramel

Loose Steeped Hot Tea Service

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk

Espresso

Cappuccino

Coffee Latte

Coffee Mocha

Coffee

Cocktails, Wine and Beer also available for Take-away!

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2024 Spring Menu

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Fried Brussels Sprouts, Meyer Lemon-Chive Aioli

Twice Fried Belgian Fries, Garlic-Spring Herb Mayo

Artisan Cheeses, Seasonal Garnish, Toasted Baguette

Clam Chowder, Applewood Smoked Bacon,

Yukon Gold Potato, Baby Clams 12.00

Spring Greens Salad, Garden Peas, Radish,

Feta Cheese, Herbed Vinaigrette 13.00

tablevine Caesar with Grana Padano,

Anchovy, Lemon, Roasted Garlic Croutons 13.00

Add Boquerón - Pickled White Anchovy 4.00 Add Piece of Schnitzel 8.00 Add Salmon 20.00

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Ribeye Steak, Mashed Potato, Asparagus,

Red Wine Demi 40.00

Deep-Fried Half Chicken, French Fries,

Greek-Honey Glaze 24.00

Indian Coconut Vegetable Curry

with Turmeric Basmati Rice 21.00

Duck Confit, Sautéed Spinach,

Mashed Potato, Demi Reduction 26.00

Braised Curried Angus Beef Short Rib,

Zucchini, Basmati Rice, Peas 23.00

Preserved Meyer Lemon-Garden Pea Spring Risotto

with Meyer Lemon Oil 22.00

Roasted Maple Leaf Duck Breast, Herbed Spaetzle, Spinach, Cherry Sauce 40.00

Roasted Norwegian Salmon, Spring Pea Pesto,

Radish, Carrots, Basmati Rice 28.00

German Schnitzel Vom Schweinefilet –

Breaded Pork Cutlet with Mashed Potato, Minted Peas, Meyer Lemon-Butter Sauce 24.00

½ Pound Angus Beef Cheese Burger*,

Hatch Chili Salsa, Pepper Jack Cheese, House Bun, Fries 18.00

Add Bacon 4 Add Fried Cage Free Egg 2

Menus subject to change without notice

Fine Print: Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness,

especially if you have certain medical conditions.

22% Gratuity added to Tables of 5 or more and Split Checks

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Menus subject to change without notice

Reservations Please 916-942-9599

Reservations