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We still offer Curb-side Pick-up or Out-Side Dining

In-door dining with Reservation 916-942-9599

 

Additions For Today:

Please Call

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For Dessert:

Lemon Pudding Cake 10.00

Seasonal Crème Brûlée 10.00

Chocolate Mousse Cake 10.00

Winter Crisp with Vanilla Ice Cream 10.00

White Chocolate Cherry Bread Pudding

With Vanilla Ice Cream 10.00

 

Scoop of Vanilla Ice Cream

With Chocolate Sauce or Pink Himalayan Salted Caramel

Loose Steeped Hot Tea Service 

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk

 

Espresso

Cappuccino

Coffee Latte

Coffee Mocha

Coffee 

Cocktails, Wine and Beer also available for Take-away!

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Menu

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2024 Winter Menu

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Fried Brussels Sprouts, Meyer Lemon Aioli 13.00

Twice Fried Belgian Style Fries, Confit Garlic Aioli 10.00

Selection of Artisan Cheeses, Seasonal Garnish 17.00

tablevine Clam Chowder, Smoked Bacon,

Potato, Celery, Baby Clams 12.00

 

Winter Mesclun Greens, Hearts of Palm, Orange,

Toasted Walnut, Blue Cheese, Vinaigrette 13.00

tablevine Caesar with Grana Padano, Anchovy,

 Lemon, Confit Garlic Croutons 13.00

Add Boquerón - Pickled White Anchovy 4.00 Add Piece of Schnitzel 8.00 Add Salmon 20.00

 

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Roasted Maple Leaf Duck Breast,

Vegetable Bread Pudding, Orange Glaze 42.00

Deep-Fried Sage Brined Half Chicken,

Carrots, Mashed Potato, Pan Gravy 24.00

Slow Braised Beef Short Rib Sauerbraten,

Red Cabbage, Mashed Potato 25.00

Maple-Dijon Glazed Norwegian Salmon,

Sautéed Spinach, Basmati Rice 28.00

Duck Confit, Sautéed Spinach,

Mashed Potato, Demi Reduction 26.00

Ribeye Steak, Yukon Gold Potato,

Creamed Spinach, Demi 42.00

Moroccan Chickpea Vegetable Stew

with Basmati Rice 22.00

Wild and Tame Mushroom Risotto 23.00

 

German Jagerschnitzel Vom Schweinefilet –

Breaded Pork Cutlet with Mushroom Cream Sauce, Choucroute Potato 24.00

½ Pound Angus Beef Cheese Burger*,

Sauteed Mushroom, American Swiss Cheese,

Aioli, House Bun, Fries 18.00

Available Add Bacon 4 Add Fried Cage Free Egg 2

 

Menus subject to change without notice

 

Menus subject to change without notice

Fine Print: Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked.  Consuming raw or undercooked animal products may increase your risk of food-borne illness,

especially if you have certain medical conditions.

22% Gratuity added to Tables of 5 or more and Split Checks

 

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Menus subject to change without notice

Reservations Please 916-942-9599

 

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