All Day Menu

Reservations 916-942-9599

Additions For Today:

Please Call 916-942-9599

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For Dessert:

Scoop of Crystal Creamery Vanilla Ice Cream 9.00

With Chocolate Sauce

Pink Himalayan Salted Caramel

Loose Steeped Hot Tea Service

Irish Black, Jasmine Green, or Mint

Served with Lemon, Honey and Tea Milk

Espresso

Cappuccino

Coffee Latte

Coffee Mocha

Coffee

Cocktails, Wine and Beer also available for Take-away!

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Winter Menu

Fried Brussels Sprouts, Meyer Lemon Aioli 13.00

Twice Fried Belgian Style Fries, Confit Garlic Aioli 10.00

Selection of Four Artisan Cheeses,

Seasonal Garnish, Toasted Baguette 18.00

Clam Chowder, Smoked Bacon, Potato,

Celery, Onion, Baby Clams 14.00

Winter Greens, Hearts Palm, Orange,

Walnut, Sherry Vinaigrette 14.00

tablevine Caesar, Grana Padano, Anchovy,

Lemon, Garlic Croutons 15.00

Add Boquerón - Pickled White Anchovy 4.00 Add Piece of Schnitzel 8.00 Add Salmon 20.00

adadad

Deep-Fried Sage Brined Half Chicken, Mashed Potato,

Rosemary Chicken Gravy 27.00

Maple-Dijon Glazed Norwegian Salmon,

Basmati Rice, Sauteed Spinach 30.00

Coffee and Chili Braised Beef Short Rib,

Red Cabbage, Mashed Potato 29.00

Roasted Maple Leaf Duck Breast,

Orange-Thyme Savory Bread Pudding, Orange Gastrique 44.00

Moroccan Chickpea Stew with Basmati Rice 23.00

Ribeye Steak, Roasted Yellow Potato, Creamed Spinach, Demi 44.00

Duck Confit, Sauteed Spinach, Mashed Potato, Demi Reduction 30.00

Wild and Tame Mushroom Risotto with Truffle Oil 27.00

German Jager Schnitzel Vom Schweinefilet –

Breaded Pork Cutlet with Mushroom Cream Sauce, Choucroute Potato 29.00

½ Pound Angus Beef Cheese Burger*,

Sauteed Mushroom, American Swiss, Aioli, House Bun, Fries 20.00

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Menus subject to change without notice

Not all ingredients are listed on the menu.

Please inform your server if you have an allergy

so that we may accommodate your requests.

Items marked with the * are served raw or undercooked.

Consuming raw or undercooked animal products

may increase your risk of food-borne illness,

especially if you have certain medical conditions.

22% Gratuity added to Tables of 5 or more and Split Checks

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Menus subject to change without notice

Reservations Please 916-942-9599

Reservations