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Basket of Flowers

All Day
Summer Menu

Reservations 916-942-9599

 

Additions For Today:

Please Call 916-942-9599

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For Dessert:

Vanilla Bean Crème Brûlée 10.00

Fresh Baked Triple Berry Pie 10.00

Triple Chocolate Brownie Sundae 10.00

Summer Fruit Crisp with Vanilla Ice Cream 10.00

Pavlova with Summer Berry and  Vanilla Cream 10.00

 

Scoop of Crystal Creamery Vanilla Ice Cream

With Chocolate Sauce

or

Pink Himalayan Salted Caramel

Loose Steeped Hot Tea Service 

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk

 

Espresso

Cappuccino

Coffee Latte

Coffee Mocha

Coffee 

Cocktails, Wine and Beer also available for Take-away!

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Menu

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2024 Summer Menu

 

Corn Fritters with Spicy Ranch Dipping Sauce 13.00

Fried Brussels Sprouts, Tomato - Italian Herb Aioli 13.00

Twice Fried Belgian Style Fries,

Buttermilk Garlic Dill Mayo10.00

Selection of Artisan Cheeses,

Seasonal Garnish, Toasted Baguette 17.00

Clam Chowder, Smoked Bacon, Potato, Baby Clams,

Heavy Cream, Sherry 12.00

Baby Summer Greens, Tomato, Corn,

Red Pepper-Tomato Coulis, Sherry Vinaigrette 13.00

tablevine Caesar with Grana Padano,

Anchovy, Lemon, Roasted Garlic Croutons 13.00

Add Boquerón - Pickled White Anchovy 4.00 Add Piece of Schnitzel 10.00 Add Salmon 20.00

 

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Roasted Norwegian Salmon,

Corn and Summer Squash Succotash, Corn Soubise 28.00

Maple Leaf Duck Breast, Baby Bok Choy,

Spaetzle, Fatted Honey Gastrique 40.00

Ribeye Steak, Crispy Yukon Gold Potato,

Green Bean, Tomato Chimichurri 40.00

Deep-Fried Half Chicken,

Southern Potato Salad, Carolina Mustard Sauce 24.00

Beer Braised Angus Beef Short Rib,

Buttered Egg Noodles, Bok Choy 23.00

Summer Corn and Sun-Dried Tomato Risotto

with Baby Mozzarella 22.00

Duck Confit, Sautéed Spinach,

Mashed Potato, Demi Reduction 26.00

Indian Coconut Summer Vegetable Curry

with Basmati Rice 21.00

 

German Schnitzel Vom Schweinefilet –

Breaded Pork Cutlet

with Mashed Potato, Spicy Summer Giardiniera 24.00

½ Pound Angus Beef Cheese Burger*,

Lettuce, Tomato, Pickle, Red Onion, tablevine Sauce,

House Bun, Fries 18.00

Add Bacon 4 Add Fried Cage Free Egg 2

 

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Menus subject to change without notice

Fine Print: Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked.  Consuming raw or undercooked animal products may increase your risk of food-borne illness,

especially if you have certain medical conditions.

22% Gratuity added to Tables of 5 or more and Split Checks

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Menus subject to change without notice

Reservations Please 916-942-9599

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