Thanksgiving Menu

Thursday, November 26, 2020

11:30 AM or 1:30 PM

Request In Side or Al Fresco

..........................................

Baked Brie with house made Cherry-Berry- Pecan Compote

Or

Cured Salmon on Buckwheat Blini

with Sour Cream and Chive Baton

.................................

Autumn Butternut Bisque, Apple,

Cream and Sage Leaf

Or

Salad of Fall Baby Lettuces with Pickled Roasted Beet, Walnut,

Fresh Goat Cheese

and Maple Syrup-Balsamic Vinaigrette

.................................

Deep Fried Turkey with Mashed Potato, Herbed Stuffing, Green Beans, Turkey Pan Gravy and Cranberry Relish

Or

Roasted Spiced Tenderloin of Beef

with Gratin of Potato, Broccoli

and Marsala Demi-Glace

Or

Pumpkin Risotto with Caramelized Apple, Pomegranate, Pepitas,

Blue Cheese Cream

.................................

Pumpkin Pie with Chantilly Cream

and Jewels of Pomegranate

Or

Chocolate Mousse Cake with Fresh Raspberries

$50.00 Per Person

Not Inclusive of Tax and Gratuity

Menu Based on Availability

Reservations Only with Credit Card to hold the reservation

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