Thanksgiving Menu
Thursday, November 26, 2020
11:30 AM or 1:30 PM
Request In Side or Al Fresco
..........................................
Baked Brie with house made Cherry-Berry- Pecan Compote
Or
Cured Salmon on Buckwheat Blini
with Sour Cream and Chive Baton
.................................
Autumn Butternut Bisque, Apple,
Cream and Sage Leaf
Or
Salad of Fall Baby Lettuces with Pickled Roasted Beet, Walnut,
Fresh Goat Cheese
and Maple Syrup-Balsamic Vinaigrette
.................................
Deep Fried Turkey with Mashed Potato, Herbed Stuffing, Green Beans, Turkey Pan Gravy and Cranberry Relish
Or
Roasted Spiced Tenderloin of Beef
with Gratin of Potato, Broccoli
and Marsala Demi-Glace
Or
Pumpkin Risotto with Caramelized Apple, Pomegranate, Pepitas,
Blue Cheese Cream
.................................
Pumpkin Pie with Chantilly Cream
and Jewels of Pomegranate
Or
Chocolate Mousse Cake with Fresh Raspberries
$50.00 Per Person
Not Inclusive of Tax and Gratuity
Menu Based on Availability
Reservations Only with Credit Card to hold the reservation