Thanksgiving Menu

Thursday, November 25, 2021

11:30 AM - 1:30 PM


Pre-Ordered Curb-Side Pick-Up Also Available

 Limited Al Fresco Dining

Only First Come, First Serve Basis


Baked Brie with house made Cherry-Berry- Pecan Compote


Cured Salmon on Buckwheat Blini

with Sour Cream and Chive Baton


Autumn Butternut Bisque, Apple,

Cream and Sage Leaf


Salad of Fall Baby Lettuces with Pickled Roasted Beet, Walnut,

Fresh Goat Cheese

and Maple Syrup-Balsamic Vinaigrette


Deep Fried Turkey with Mashed Potato, Sausage Stuffing, Green Beans, Turkey Pan Gravy and Cranberry Relish


Roasted Spiced Tenderloin of Beef

with Gratin of Potato, Broccoli

and Marsala Demi-Glace


Pumpkin Risotto with Caramelized Apple, Pomegranate, Pepitas,

Blue Cheese Cream


Pumpkin Pie with Chantilly Cream

and Jewels of Pomegranate


Chocolate Mousse Cake with Fresh Raspberries

$55.00 Per Person

Not Inclusive of Tax and Gratuity

Menu Based on Availability

Reservations Only with Credit Card

to hold the reservation