Thanksgiving Menu

11:30 AM or 1:30 PM

Request In Side or Al Fresco

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Baked Brie with house made Cherry-Berry- Pecan Compote

Cured Salmon on Buckwheat Blini

with Sour Cream and Chive Baton

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Autumn Butternut Bisque, Apple,

Cream and Sage Leaf

Salad of Fall Baby Lettuces with Pickled Roasted Beet, Walnut,

Fresh Goat Cheese

and Maple Syrup-Balsamic Vinaigrette

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Deep Fried Turkey with Mashed Potato, Herbed Stuffing, Green Beans, Turkey Pan Gravy and Cranberry Relish

Roasted Spiced Tenderloin of Beef

with Gratin of Potato, Broccoli

and Marsala Demi-Glace

Pumpkin Risotto with Caramelized Apple, Pomegranate, Pepitas,

Blue Cheese Cream

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Pumpkin Pie with Chantilly Cream

and Jewels of Pomegranate

Chocolate Mousse Cake with Fresh Raspberries

$50.00 Per Person

Not Inclusive of Tax and Gratuity

Menu Based on Availability

Reservations Only with Credit Card to hold the reservation