Thanksgiving Menu

Seating 11:30 AM - 1:00 PM

Pre-Ordered Curb-Side Pick-Up Also Available

Limited Al Fresco Dining

Only First Come, First Serve Basis

***

Baked Brie with house made Cherry-Berry- Pecan Compote

Cured Salmon on Buckwheat Blini

with Sour Cream and Chive Baton

***

Autumn Butternut Bisque, Apple,

Cream and Sage Leaf

Salad of Fall Baby Lettuces with Pickled Roasted Beet, Walnut,

Fresh Goat Cheese

and Maple Syrup-Balsamic Vinaigrette

***

Deep Fried Turkey with Mashed Potato, Sausage Stuffing, Green Beans, Turkey Pan Gravy and Cranberry Relish

Roasted Spiced Tenderloin of Beef

with Gratin of Potato, Broccoli

and Marsala Demi-Glace

Pumpkin Risotto with Caramelized Apple, Pomegranate, Pepitas,

Blue Cheese Cream

***

Pumpkin Pie with Chantilly Cream

and Jewels of Pomegranate

Chocolate Mousse Cake with Fresh Raspberries

While we hope to keep the price the same as

the last 3 years, price may change

based on product cost and availability.

$55.00 Per Person

Not Inclusive of Tax and Gratuity

Menu Based on Availability

Reservations Only with Credit Card

to hold the reservation