Thanksgiving Menu

Thursday, November 25, 2021

11:30 AM - 1:30 PM

 

Pre-Ordered Curb-Side Pick-Up Also Available

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 Limited Al Fresco Dining

Only First Come, First Serve Basis

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Baked Brie with house made Cherry-Berry- Pecan Compote

Or

Cured Salmon on Buckwheat Blini

with Sour Cream and Chive Baton

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Autumn Butternut Bisque, Apple,

Cream and Sage Leaf

Or

Salad of Fall Baby Lettuces with Pickled Roasted Beet, Walnut,

Fresh Goat Cheese

and Maple Syrup-Balsamic Vinaigrette

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Deep Fried Turkey with Mashed Potato, Sausage Stuffing, Green Beans, Turkey Pan Gravy and Cranberry Relish

Or

Roasted Spiced Tenderloin of Beef

with Gratin of Potato, Broccoli

and Marsala Demi-Glace

Or

Pumpkin Risotto with Caramelized Apple, Pomegranate, Pepitas,

Blue Cheese Cream

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***​

Pumpkin Pie with Chantilly Cream

and Jewels of Pomegranate

Or

Chocolate Mousse Cake with Fresh Raspberries

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$55.00 Per Person

Not Inclusive of Tax and Gratuity

Menu Based on Availability

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Reservations Only with Credit Card

to hold the reservation