Valentine's Day Menu

Sunday, February 14, 2021

Curb-Side Pick Up and Al Fresco Dining 5:00 PM  - 7:00 PM

Pre-Order ONLY 916-942-9599
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The Beginning:

 

Roederer Estate, Brut, Sparkling, Anderson Valley, California, NV

(Bottle per Couple)

Starter:
Cream of Winter White Root Vegetable Soup with White Truffle Oil
Or
Salad of Mesclun with Pickled Roasted Beets, Goat Cheese Toasted Walnuts

 

Main Event:

Seared Day Boat Scallop with Mixed Mushroom Risotto, Black Garlic Truffle Butter
Or
Traditional Beef Wellington with Baby French Green Bean, Red Wine Demi

 

For Dessert:

Chocolate Mousse Cake served with Raspberry and Heavy Cream
Or
Lemon Pudding Cake with Strawberries

 

$80.00 per person

Not including tax and gratuity
 

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