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Valentine's Day Menu


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The Beginning:

 

Roederer Estate, Brut, Sparkling, Anderson Valley, California, NV

(Bottle per Couple)


Meyer Lemon scented Oyster with Green with Envy Wasabi Tobiko Caviar

Starter:
Cream of Winter White Root Vegetable Soup with White Truffle Oil

Or

Salad of Mesclun with Pickled Roasted Beets, Goat Cheese Toasted Walnuts

 

Main Event:

Roast Maine Lobster with Mixed Mushroom Risotto, Black Garlic Truffle Butter

Or

Tenderloin of Beef with Horseradish Potato Gratin and French Green Beans

 

For Dessert:

Chocolate Mousse Cake served with Raspberry and Heavy Cream

Or

Lemon Pudding Cake with Strawberries

 

$80.00 per person

Not including tax and gratuity