Valentine's Day Menu

Monday, February 14, 2022

Dine-In, Curb-Side Pick Up and Al Fresco Dining 5:30 PM  - 8:00 PM

Reservations with Credit Card ONLY 916-942-9599
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The Beginning:

 

Roederer Estate, Brut, Sparkling, Anderson Valley,

California, NV

(Bottle per Couple)

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First Bite:

Oyster on the half Shell with Red Tobiko Caviar

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Starter:

Rose Petal Salad with Mesclun greens, Rose Petals, Pickled Shallots, Orange, Almond, Rose Water Vinaigrette

Or

Creamy Moroccan Roasted Cauliflower Soup,

Rose and Pistachio

 

Main Event:
 

Roasted Filet of Beef, Whipped Potato, Buttery Baby Green Beans, Sherry Mushroom Cream Sauce, Crispy Bacon

Or

Sautéed Shrimp with Charred Meyer Lemon,

Pappardelle, Broccoli Rabe

 

For Dessert:
 

Quady Elysium Black Muscat-Chocolate Pot de Crème, Rose-Scented Chantilly Cream, Raspberry

Or

Lemon Pudding Cake Fresh Strawberry

 

$90.00 per person

Plus 8.75% tax and 20% gratuity

 

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