Valentine's Day Menu

Tuesday, February 14, 2023

Dine-In, Curb-Side Pick Up and Al Fresco Dining 5:30 PM  - 7:00 PM

Reservations with Credit Card ONLY 916-942-9599
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The Beginning:

 

Roederer Estate, Brut, Sparkling, Anderson Valley,

California, NV

(Bottle per Couple)

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First Bite:

 

Oyster on the half Shell with Rose-Scented Granite, Tobiko Caviar

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Starter:

Beet and Strawberry Salad
Spinach, Slivered Almonds, Feta, Poppy Seed Dressing
Or
Creamy Beet Soup
Sour Cream, Croutons, Chives
 

Main Event:
 

Saffron Salmon, Saffron Rice, Wilted Spinach,

Saffron-Scented Cream Sauce

Or

Roasted Filet of Beef, Whipped Potatoes,

Buttery Green Beans, Sherry-Mushroom Cream Sauce

Or

Wild and Tamed Mushroom Risotto, Warm Mushroom Salad

 

For Dessert:
 

Tiramisu

Espresso Chocolate Sauce

Or

Lemon Pudding Cake

Fresh Berries

 

$110.00 per person

Plus 8.75% tax and 20% gratuity

 

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