Valentine's Day Menu
Sunday, February 14, 2021
Curb-Side Pick Up and Al Fresco Dining 5:00 PM - 7:00 PM
Pre-Order ONLY 916-942-9599
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The Beginning:
Roederer Estate, Brut, Sparkling, Anderson Valley, California, NV
(Bottle per Couple)
Starter:
Cream of Winter White Root Vegetable Soup with White Truffle Oil
Or
Salad of Mesclun with Pickled Roasted Beets, Goat Cheese Toasted Walnuts
Main Event:
Seared Day Boat Scallop with Mixed Mushroom Risotto, Black Garlic Truffle Butter
Or
Traditional Beef Wellington with Baby French Green Bean, Red Wine Demi
For Dessert:
Chocolate Mousse Cake served with Raspberry and Heavy Cream
Or
Lemon Pudding Cake with Strawberries
$80.00 per person
Not including tax and gratuity