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We still offer Curb-side Pick-up or Out-Side Dining

In-door dining with Reservation 916-942-9599


Additions For Today:

Please Call


For Dessert:

Fresh Fruit Crisp with Vanilla Ice Cream 9.00

Chocolate Bourbon Pot de Creme 9.00

Seasonal Crème Brûlée 10.00

Sweet Potato Pie 10.00

(a la mode 3.00)

Scoop of Vanilla Ice Cream 6.00

Cocktails, Wine and Beer also available for Take-away!







2022 FALL Menu


Fried Brussels Sprouts, Malt Vinegar Aioli 12.00

Warm Orange and Honey Braised Belgian Endive,

Goat Cheese Fritter, Cider Reduction, Fried Sage 12.00

Twice Fried Belgian Style Fries, Apple Cider Mayonnaise 9.00

Selection of Artisan Cheeses, Seasonal Garnish,

Toasted Baguette 16.00

Clam Chowder, Applewood Smoked Bacon,

Yukon Gold Potato, Baby Clams 11.00

Fall Greens, Apple, Pear, Candied Walnuts,

Blue Cheese, Maple-Balsamic Vinaigrette12.00

tablevine Caesar with Grana Padano, Anchovy,

Lemon, Roasted Garlic Croutons 12.00

Add Boquerón - Pickled White Anchovy 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00




Norwegian Salmon, Ginger-Soy Marinated Portobello,

Stir Fried Broccoli Rabe 27.00

Crispy Skin Fried Half Chicken, Root Vegetables,

Rabe, Spicy Bourbon Glaze 21.00

Roasted Maple Leaf Duck Breast, Fried Grit Cake,

Root Vegetables, Tomato-Bacon Gastrique 40.00

Ribeye Steak, Creamed Spinach, Melted Spring Onion Mashed Potato, Demi 40.00

Green Apple Risotto with White Wine Cabbage,

Sage Brown Butter 21.00

Duck Confit, Braised Mustard Greens

and Acorn Squash 26.00

German Schnitzel Vom Schweinefilet

– Breaded Pork Cutlet 22.00

Pork Schnitzel, Pretzel Bread Pudding, Braised Cabbage, Brown Sauce

Beef Short Rib Colorado, Squash, Grits,

Colorado Sauce, Tortilla Strips 23.00

½ Pound Angus Beef Cheese Burger*,

Brie, Tomato-Bacon Jam, House Bun, Fries 17.00

We have Plant Based Patty Available Add Bacon 4 Add Fried Cage Free Egg 2

Espinacas con Garbanzos

(Andalusian Spinach and Chickpeas) $21.00




Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice

Reservations Please 916-942-9599

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