Additions for Today:

Black Eye Pea with Smoked Pork Shank Soup 8

Butternut Squash and Caramelized Onion Ravioli with Brown Butter and Sage 16

Wild Caught Hawaiian Swordfish

with Basmati Rice, Broccoli and Piperade 25

Quarter Pound Day Boat Scallops on Fall Risotto 25

Schnitzel Sandwich, Lettuce, Tomato, Mayo with Fries 15

Apple - Cranberry Crisp

with a Scoop of Vanilla Bean Ice Cream 8


Chocolate Bourbon Pot de Creme  8

Bourbon Pecan Pie 8

Pumpkin Creme Brulee  6

White Chocolate - Blueberry Bread Pudding with a Scoop of Vanilla Bean Ice Cream and Caramel Sauce 8


Blueberry Philadelphia Italian Ice 5 DF GF

Vanilla Bean Ice Cream with either house made

Chocolate Sauce OR Salted Caramel Sauce 5

Cocktails, Wine and Beer also available for Take-away!


Fall Menu


Garlic Hand Cut-Twice Fried Fries with Lemon Aioli 7.00


Deep Fried Brussels Sprout with Chipotle Aioli 9.00


Selection of Artisan Cheeses, Grapes,

Nuts and Baguette Crostini 14.00

Extra Crostini .50


Our Famous Clam Chowder, Applewood Smoked Bacon, Potato, Baby Clams 9.00


Tablevine Caesar with Grana Padano, Anchovy, Lemon, Garlic Croutons 10.00

 Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00


Mesclun Greens with Pear, Blue Cheese, Walnut and Sherry Vinaigrette 10.00





Miso Glazed Salmon with Broccoli and Basmati Rice 23.00


Crispy Duck Confit with Mashed Potato

and Sautéed Spinach 20.00


Braised Short Rib with Creamy Polenta

and Buttery Broccoli 20.00


Deep Fried Half Chicken

on top Fall Vegetables with Chicken Jus 19.00


Moroccan Chick Pea Stew, Potato,

Tomato with Turmeric Basmati Rice $18.00


Maple Leaf Duck Breast with Sweet Potato Puree,

Arugula, Cherry Duck Jus 29.00


Pumpkin Risotto with Wild Rice, Blue Cheese,

Cream and Spicy Pumpkin Seed 18.00


½ Pound Angus Beef Burger*, Caramelized Onion Marmalade and Blue Cheese, Mayo

On a House Made-Baked Bun

with Our Fresh Cut Belgium Style Fries 15.00

Add Bacon 4 Add Fried Egg 2


Wiener Schnitzel vom Schwein – Breaded Pork Cutlet

Mashed Potato, Braised Red Cabbage, Applesauce 18.00

 Add Avocado 3.00 Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00


Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice

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