Additions For Today:

Please Call 916-942-9599​

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For Dessert:

Vanilla Bean Crème Brûlée 12.00

Fresh Baked Triple Berry Pie 12.00

Triple Chocolate Brownie Sundae 12.00

Summer Fruit Crisp with Vanilla Ice Cream 12.00

Pavlova with Summer Berry and  Vanilla Cream 12.00

 

Scoop of Crystal Creamery Vanilla Ice Cream 9.00

With Chocolate Sauce 

or

Pink Himalayan Salted Caramel

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Loose Steeped Hot Tea Service 

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk

 

Espresso

Cappuccino

Coffee Latte

Coffee Mocha

Coffee 

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Cocktails, Wine and Beer also available for Take-away!

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Menu

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2024 Fall Menu

 

Pumpkin Hummus with Pumpkin Seeds,

Pomegranate Jewels, Apple Chips 13.00

Selection of Artisan Cheeses,

Seasonal Garnish, Toasted Baguette 18.00

Twice Fried Belgian Style Fries, Confit Garlic Mayonnaise 10.00

Deep-Fried Brussels Sprouts, Balsamic Aioli 13.00

 

Mesclun Salad, Pear, Candied Pecan,

Blue Cheese, Sherry Vinaigrette 14.00

Clam Chowder, Applewood Smoked Bacon,

Yukon Gold Potato, Baby Clams 14.00

tablevine Caesar with Grana Padano,

Anchovy, Lemon, Roasted Garlic Croutons 15.00

 

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Roasted Autumn Squash Risotto with Pumpkin Seed 27.00

Crispy Duck Confit, Butternut Puree, Sautéed Spinach, Demi 30.00

Indian Curried Vegetable Stew with Chick Peas and Rice 27.00

Cider Beef Short Rib with Mashed Potato, Broccoli, Carrots 29.00

Seared Miso Marinated Norwegian Salmon, Ginger-Soy Mushrooms, Rice, 30.00

 

German Schnitzel Vom Schweinefilet,

German Schnitzel from Pork

with Braised Cabbage, Pear-Onion Mostarda 29.00

Ribeye Steak, Buttery Broccoli,

Mashed Potato, Apple Relish, Demi-Glace 44.00

Roasted Maple Leaf Duck Breast,

Roasted Squash, Greens, Apple Scented Demi 44.00

Bourbon Deep-Fried Half Chicken,

Roasted Sweet Potato, Spicy Bourbon Glaze 27.00

 

½ Pound Angus Beef American Burger*, Tomato-Bacon Jam, Brie, Tomato Aioli, House Bun, Fries 20.00

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Menus subject to change without notice

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Fine Print: Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked. 

Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

22% Gratuity added to Tables of 5 or more and Split Checks

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Reservations Please 916-942-9599