Additions For Today:

Please Call 916-942-9599​

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For Dessert:

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Mixed Berry Crisp with Oatmeal Topping 12.00

Carrot Cake with Cream Cheese Frosting 12.00

Espresso Creme Brulee 12.00

Chocolate Mousse Cake 12.00

Lemon Pudding Cake 12.00

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Scoop of Crystal Creamery Vanilla Ice Cream 9.00

With Chocolate Sauce 

or

Pink Himalayan Salted Caramel

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Loose Steeped Hot Tea Service 

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk

 

Espresso

Cappuccino

Coffee Latte

Coffee Mocha

Coffee 

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Cocktails, Wine and Beer also available for Take-away!

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Menu

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2025 Spring Menu

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Artichoke Fritters, Preserved Meyer Lemon Aioli 13.00

Fried Brussels Sprouts, Balsamic Aioli 13.00

Twice Fried Belgian Style Fries, Chipotle Mayonnaise 10.00

 

Selection of Artisan Cheeses, Seasonal Garnish,

Toasted Baguette 18.00

 

Clam Chowder, Smoked Bacon, Potato,

Celery, Onion, Baby Clams 14.00

 

Spring Greens, Peas, Carrots, Radish,

Feta and Opa’s Vinaigrette 14.00

tablevine Caesar, Grana Padano, Anchovy,

Lemon, Garlic Croutons 15.00

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Add Boquerón - Pickled White Anchovy 4.00 Add Piece of Schnitzel 8.00 Add Salmon 20.00

 

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Curried Spring Vegetables with Basmati Rice 23.00

Ribeye Steak, Asparagus, Mashed Potato, Demi 44.00

Braised Beef Short Rib, Green Beans, Mashed Potato, Peas 29.00

Risotto with Preserved Meyer Lemon,

Garden Peas, Pea Puree 27.00

Duck Confit, Sautéed Spinach, Mashed Potato,

Demi Reduction 30.00

 

Oven Roasted Sweet Chili Glazed Salmon,

Wasabi Mashed Potato, Sautéed Chili Green Beans 30.00

Deep-Fried Brined Half Chicken,

Grits, Sauteed Spinach, Carolina Mustard Sauce 27.00

Roasted Maple Leaf Duck Breast,

Spring Onion Spaetzle, Red Cabbage, Spring Cherry Sherry Sauce 44.00

 

German Jager Schnitzel Vom Schweinefilet –

Breaded Pork Cutlet with Oven Roasted Herbed Potato, Peas,

Preserved Meyer Lemon Cream Sauce 29.00

 

½ Pound Angus Beef Cheese Burger*,

Pepper Jack Cheese, Chipotle Mayonnaise,

House Made Onion Ring,

 House Made Bun, Fries 20.00

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Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked.  Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

22% Gratuity added to Tables of 5 or more and Split Checks

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Reservations Please 916-942-9599