Additions for Today:

 

Dine Downtown Sacramento

Presented by Kaiser Permanente is going on from January 8 - 24

$35.00

For us, we will be offering a special:

3 courses

 

Caesar Salad

or

Soup of the Day

***

Lamb Shank with Mashed Potato,

Glazed Carrot and Peas

***

Local Meyer Lemon Pudding Cake

(No Substitutions Please)

 

$35.00 for Three Courses

Available for Lunch beginning at 11:30

or for Dinner beginning at 5:30

For Today:

$20.00 Special Wine Bottles for Curb-Side Pick-Up Only

 

White Wine: Husch Vineyards, Chardonnay,

Mendocino, California 2017 $20.00

 

Red Wine: Chateau Gree Laroque, Merlot Based,

Bordeaux Superior, France 2006 $20.00

Local Land Park Meyer Lemon Drop 12

Fresh From My Neighbor Kumquat Mojito 11

Spiced Maple-Persimmon Old Fashion 12

******

Additions:

Sous Vide 8 ounce New York Steak

with Mashed Potato, Broccoli and Demi 19

Seared Day Boat Scallops with Truffle Mushroom Risotto 27

Schnitzel Sandwich, Lettuce, Piperade, Mayo with Fries 15

 

For Dessert:

Apple - Cranberry Crisp

with a Scoop of Vanilla Bean Ice Cream 8

Rum Raisin Bread Pudding with Sticky Caramel Sauce

with a Scoop of Vanilla Bean Ice Cream 8

 

Chocolate Bourbon Pot de Creme  8

Bourbon Pecan Pie 8

Land Park Meyer Lemon Creme Brulee  6

 

Blueberry Philadelphia Italian Ice 5 DF GF

Vanilla Bean Ice Cream with either house made

Chocolate Sauce OR Salted Caramel Sauce 5

Cocktails, Wine and Beer also available for Take-away!

*******

Winter Menu

 

Deep Fried Brussels Sprout with Chipotle Aioli 9.00

 

Truffle Hand Cut-Twice Fried Fries

with Fresh Rosemary, Blue Cheese 7.00

 

Selection of Artisan Cheeses,

Grapes, Nuts and Baguette Crostini 14.00

Extra Crostini .50

 

Our Famous Clam Chowder,

Smoked Bacon, Potato, Baby Clams 9.00

 

Mesclun Greens, Pickled Beet,

Blue Cheese, Walnut and Sherry Vinaigrette 10.00

 

Tablevine Caesar with Grana Padano,

Anchovy, Lemon, Garlic Croutons 10.00

Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00

 

*******

Oven Roasted Salmon with Piperade and Couscous 23.00

 

Braised Short Rib with Barley Risotto and Buttery Broccoli 20.00

 

Crispy Maple Leaf Duck Confit

with Mashed Potato, Sautéed Spinach and Demi 20.00

 

Moroccan Chickpea Stew,

Potato, Tomato with Couscous $18.00

 

Maple Leaf Duck Breast, Buttered Turnip Puree,

Pomegranate-Orange Glaze 29.00

 

Mushroom Risotto with Wild Rice,

Black Garlic Truffle Butter and Porcini Dust 18.00  

 

Jaeger Schnitzel vom Schwein – Breaded Pork Cutlet

with Alsatian-Choucroute Potato and Mushroom Sauce 18.00

 

½ Pound Angus Beef Burger*, Garlic Mushrooms, Brie Cheese, 

On a House Made Bun with Our Belgian Style Fries 15.00

Add Bacon 4 Add Fried Egg 2

 

*******

 

 

 

 

Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice

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