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Additions For Today:

Please Call 916-942-9599


For Dessert:

Vanilla Bean Crème Brûlée 12.00

Fresh Baked Triple Berry Pie 12.00

Triple Chocolate Brownie Sundae 12.00

Summer Fruit Crisp with Vanilla Ice Cream 12.00

Pavlova with Summer Berry and  Vanilla Cream 12.00


Scoop of Crystal Creamery Vanilla Ice Cream 9.00

With Chocolate Sauce 


Pink Himalayan Salted Caramel

Loose Steeped Hot Tea Service 

Irish Black, Jasmine Green, Mint or Chamomile

Served with Lemon, Honey and Tea Milk




Coffee Latte

Coffee Mocha


Cocktails, Wine and Beer also available for Take-away!




2024 Summer Menu


Corn Fritters with Spicy Ranch Dipping Sauce 13.00

Fried Brussels Sprouts, Tomato - Italian Herb Aioli 13.00

Twice Fried Belgian Style Fries, Buttermilk Garlic Dill Mayo10.00

Selection of Artisan Cheeses, Seasonal Garnish,

Toasted Baguette 19.00

Clam Chowder, Applewood Smoked Bacon,

Potato, Baby Clams, Sherry 14.00

Baby Greens, Tomato, Corn,

Red Pepper-Tomato Coulis, Sherry Vinaigrette 14.00

tablevine Caesar with Grana Padano,

Anchovy, Lemon, Roasted Garlic Croutons 15.00

Add Boquerón - Pickled White Anchovy 4.00 Add Piece of Schnitzel 13.00 Add Salmon 22.00




Roasted Norwegian Salmon,

Corn and Summer Squash Succotash, Corn Soubise 30.00

Maple Leaf Duck Breast,

Baby Bok Choy, Spaetzle, Fatted Honey Gastrique 44.00

Ribeye Steak, Crispy Yukon Gold Potato,

Green Bean, Tomato Chimichurri 44.00

Deep-Fried Half Chicken,

Southern Potato Salad, Carolina Mustard Sauce 27.00

Beer Braised Angus Beef Short Rib,

Buttered Egg Noodles, Bok Choy 27.00

Summer Corn and Sun-Dried Tomato Risotto

with Baby Mozzarella 27.00

Duck Confit, Sautéed Spinach,

Mashed Potato, Demi Reduction 30.00

Indian Coconut Summer Vegetable Curry

with Basmati Rice 27.00


German Schnitzel Vom Schweinefilet –

Breaded Pork Cutlet with Mashed Potato,

Spicy Summer Giardiniera 30.00

½ Pound Angus Beef Cheese Burger*,

Lettuce, Tomato, Pickle, Onion,

tablevine Sauce, House Bun, Fries 20.00

Add Bacon 5 Add Fried Cage Free Egg 2



Menus subject to change without notice

Fine Print: Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or undercooked.  Consuming raw or undercooked animal products may increase your risk of food-borne illness,

especially if you have certain medical conditions.

22% Gratuity added to Tables of 5 or more and Split Checks

Reservations Please 916-942-9599

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