Additions for Today:
Day Boat Scallops on our Vegetable Risotto 25
Meatloaf Dinner, Mashed Potato and Corn 15
Very Meaty Deep Lasagna 15
Crispy Maple Leaf Confit Duck Leg on Spring Mixed Salad with Potato, Tomato, Green Bean, Hard Boiled Egg 20
8 ounce New York Strip Steak
with Mashed Potato and Broccoli 18
Dinner for 2 persons: 1 pound Baby Meatloaf
with Mashed Potato and Buttery Summer Corn 20
Celebrate a birthday, anniversary, graduation, promotion with Traditional Chocolate Mousse Cake and a candle 8
Summer Triple Berry Pavlova with Vanilla Cream 8
Key Lime Pie 8
Peach Cobbler with Vanilla Ice Cream 8
Mango Italian Ice, Gluten and Dairy Free 5
White Chocolate – Blueberry Bread Pudding
with Scoop of Vanilla Ice Cream 8
Madagascar Vanilla Crème Brûlée 8
Vanilla Bean Ice Cream with either house made
Chocolate Sauce OR Salted Caramel Sauce 5
Cocktails, Wine and Beer also available for Take-away!
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Summer Daily Menu
Garlic Hand Cut-Twice Fried Fries with Lemon Aioli 7.00
Deep Fried Brussels Sprout with Chipotle Aioli 9.00
Selection of Artisan Cheeses, Grapes,
California Almonds and Baguette Crostini 14.00
Extra Crostini .50
Our Famous Clam Chowder,
Applewood Smoked Bacon,
Potato, Baby Clams 9.00
Mesclun Green Salad with Roasted Pickled Beet Root,
Strawberry, Fresh Goat Cheese,
Walnut and Sherry Vinaigrette 10
Tablevine Caesar with Grana Padano,
Anchovy, Lemon,
Roasted Garlic Croutons 10.00
Add Avocado 3.00 Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00
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Maple Leaf Duck Breast
on Spring Time Risotto 29.00
Braised Short Rib with Creamy Polenta
and Buttery Broccoli 20.00
Risotto, Asparagus, Peas, Squash,
Spring Onion, Orange Butter 18.00
Herb Crusted Salmon with Broccoli,
Creamer Potato, Citrus-Butter Sauce 23.00
Moroccan Chick Pea Stew, Potato,
Tomato with Turmeric Basmati Rice $18.00
½ Pound Angus Beef Burger*,
Lettuce, Tomato, Onion, Pickle, House Sauce
On a House Made-Baked Bun
with Our Fresh Cut Belgium Style Fries 15.00
Add Avocado 3 Add Bacon 4 Add Fried Egg 2
Schnitzel vom Schwein – Breaded Pork Cutlet
with Mashed Potato, Minted Peas
and Preserved Meyer Lemon-Butter Sauce 18.00
Crispy Maple Leaf Duck Confit Leg
on top Tablevine Cassoulet 20.00
Not all ingredients are listed on the menu.
Please inform your server if you have an allergy so that we may accommodate your requests.
Items marked with the * are served raw or under cooked. Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
20% Gratuity added to Tables of 5 or more and Split Checks
Menus subject to change without notice