Additions For Today:

 

White Bean and Ham Soup 10

 

Lobster and Ricotta Ravioli

with Shrimp Cream Sauce and Tobiko Caviar 20

Dine-Downtown 45.00 3 Course:

Caesar Salad, Ribeye Steak, Lemon Pudding Cake

Yes, Irish Coffee To-Go 11

We support local Family Owned Peerless Coffee

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For Dessert:

 

Apple-Cherry Crisp

with a Scoop of Vanilla Bean Ice Cream 8

Lemon Pudding Cake 8

 

Chocolate Mousse Cake  8

Bourbon, Chocolate, Cranberry Pecan Pie 9

Irish Coffee Creme Brulee  8

Vanilla Bean Ice Cream with either house made

Chocolate Sauce OR Salted Caramel Sauce 6

Cocktails, Wine and Beer also available for Take-away!

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Menu

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New! Winter Menu

 

Mushroom and Onion Tart on Puff Pastry 12

Selection of Artisan Cheeses, Grapes,

Nuts and Baguette Crostini 15

Extra Crostini .50

 

Deep Fried Brussels Sprout, Roasted Garlic Aioli 10

Hand Cut-Twice Fried Fries with Garlic-Lemon Mayonnaise 8

 

Our Famous Clam Chowder,

Applewood Smoked Bacon, Potato, Baby Clams 10

Tablevine Caesar with Grana Padano,

Anchovy, Lemon, Garlic Croutons 11

Mixed Greens, Beet Root, Orange, Hearts of Palm, Pecan,

Cranberry-Goat Cheese Vinaigrette 11

Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00

 

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Moroccan Short Rib Beef and Prunes Tagine

with Couscous 21

 

Crispy Duck Leg Confit

on Tablevine Cassoulet with Garlic Sausage 25

 

Roasted Crispy Maple Leaf Duck Breast,

Mustard Spaetzle, Fatted Apple Gastrique 32

       

Norwegian Salmon, Mushroom-Potato-Onion Casserole, Mushroom Broth 25

 

Winter Risotto with Wild and Tame Mushroom

and Porcini Dust 20

 

Moroccan Chickpea Stew, Potato, Carrot,

Preserved Meyer Lemon, Couscous 20

 

Jaeger Pork Schnitzel, Alsatian Choucroute Potato, Mushroom Cream Sauce 21

 

Pan Seared Ribeye Steak, Mashed Potato,

Cranberry Demi-Glace 40

       

Tablevine Burger Mushroom and Brie Cheese. 

Served with House-cut, Twice Fried Belgian Style Fries 17

We have Beyond Burger (Plant Based) Patty Available

Add Bacon 4 Add Fried Egg 2

 

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Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice