Additions For Today:

Fried Japanese Eggplant with Sugar Snap Peas,

Carrot, Daikon with Miso-Mirin Dressing 8

Bone-In Lamb Chops

with Roasted Fig and Shallot Demi 30


1/4 Pound Seared Wild Caught Scallops

with Summer Vegetable - Basil Risotto 30

8 ounce New York Strip Steak with Mashed 23

$20.00 Special Wine Bottles for Curb-Side Pick-Up Only


White Wine: Husch Vineyards, Chardonnay,

Mendocino, California 2017 $20.00


Red Wine: Tabor "Mt. Tabor" Cabernet Sauvignon

Galilee, Israel  2017 $20.00

This wine's bramble fruit and violet aromas set the scene for raspberry, lavender and tobacco flavors. It's smooth on the palate, with a nice balance of fruit and savory characteristics and a zesty finish marked by a touch of salinity.

Yes, Irish Coffee To-Go 11

We support local Family Owned Peerless Coffee


For Dessert:


Summer Peach Cobbler

with a Scoop of Vanilla Bean Ice Cream 8

White Chocolate - Cherry Bread Pudding

with Sticky Caramel Sauce

with a Scoop of Vanilla Bean Ice Cream 8


Chocolate Bourbon Pot de Creme  8

Fresh Key Lime Pie 8

Vanilla Bean Creme Brulee  6


Rainbow Sherbet 6

Vanilla Bean Ice Cream with either house made

Chocolate Sauce OR Salted Caramel Sauce 5

Cocktails, Wine and Beer also available for Take-away!




Selection of Artisan Cheeses, Grapes,

Nuts and Baguette Crostini 14.00

Extra Crostini .50


Deep Fried Brussels Sprout

with Malt Vinegar Aioli Dipping Sauce 9.00


Hand Cut-Twice Fried Fries

with Garlic-Lemon Mayonnaise 7.00


Our Famous Clam Chowder,

Applewood Smoked Bacon, Potato, Baby Clams 9.00


Mesclun Greens with Corn, Grana Padano,

Tomato-Red Pepper Vinaigrette 10.00


Tablevine Caesar with Grana Padano, Anchovy, Lemon, Garlic Croutons 10.00

Add Boquerón 4.00 Add Piece of Schnitzel 8.00 Add Salmon 17.00




Braised Angus Beef Short Rib

with Summer Zucchini and Creamy Polenta 20.00


Basil Pesto Risotto

with Corn, Tomato, Zucchini, Pepper18.00  


Paprikaschnitzel vom Schwein – Breaded Pork Cutlet

with Peppers, Mushroom, Tomato and Fresh Cut Belgian Style Fries 18.00


Maple Leaf Duck Breast, Basil Spaetzle,

Green Beans, Sherry Gastrique 31.00


Summer Vegetable Vindaloo-Cauliflower, Eggplant, Zucchini, Tomato, Rice $18.00


Oven Roasted Salmon Summer Succotash,

Tomato-Bacon Jam 23.00


Crispy Duck Confit with Mashed Potato,

Sautéed Spinach and Demi 24.00


½ Pound Angus Beef Burger*,

BBQ Sauce, Onion Ring, Cheese, Chipotle Aioli

On a House Made Bun

with Our Fresh Cut Belgian Style Fries 15.00

We have Beyond Burger (Plant Based) Patty Available

Add Bacon 4 Add Fried Egg 2




Not all ingredients are listed on the menu.

Please inform your server if you have an allergy so that we may accommodate your requests.

Items marked with the * are served raw or under cooked.  Consuming raw or under cooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

20% Gratuity added to Tables of 5 or more and Split Checks

Menus subject to change without notice